Alaska Farmers Market Cookbook: Simply Good Food Full of Alaska Grown Ingredients

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akfarmermarket.jpeg

Alaska Farmers Market Cookbook: Simply Good Food Full of Alaska Grown Ingredients

19.99

By Heidi Rader

978-1-5783357-8-7

Softcover

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The Alaska Farmers Market Cookbook is an unpretentious cookbook featuring Alaska Grown ingredients. It’s the only cookbook you’ll need to turn your basket of Alaska Farmers Market produce into a delicious meal. Organized by season, you’ll find recipes that make use of local, Alaskan ingredients in the spring, summer, fall, and winter. Many of the recipes were developed using produce from the Little Alaskan Garden. This full color cookbook features many photographs taken by Heidi Rader. Recipes like Rhubarb Pie with Saffron and Mayan Zucchini Brownies will make you forget all about peach pie or banana bread.

Heidi Rader is a lifelong Alaskan who enjoys cooking and eating local Alaskan food in every season.  She lives with her husband in Fairbanks on their own very small farm in a cabin that they built themselves.